Georgian Cuisine All-Star Team
I’ve been planning to do a post on Georgian food for a long time. It’s a big selling point for the country. Russia is full of Georgian restaurants, and they’re popping up in the States. Cheesy, doughy, meaty, satisfying. Usually served in reasonable portions, but unending courses. It’s colorful and seasonal, with an emphasis on fresh produce in the summer and pickled everything in the winter. I can’t possibly cover all aspects of Georgian cuisine here, so I’ll give you my […]